/ / Applewood Smoke 1.5oz (42g) All Natural Turkey, 10 Sticks

Applewood Smoke 1.5oz (42g) All Natural Turkey, 10 Sticks

Contains maltodextrin

Each turkey stick has 12 g of protein, and the brand says its meat is USA-sourced and traditionally raised. It also has 620 mg sodium and 2 g added sugar per stick, plus natural smoke flavor containing maltodextrin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$27.50 1.5 oz, 10 sticks · lowest price at Ostrim
Price and stock checked Oct 31, 2026
Key nutrition facts
96caloriesPer serving · 1 Stick (42g)
Protein
12g
Fiber
0g
Added sugar
2g▼
Sodium
620mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, rice bran, sea salt, apple, encapsulated citric acid, spices (including cinnamon, nutmeg), sugar, celery juice powder, ground mustard, natural smoke flavor (contains maltodextrin), in a beef collagen casing
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%61
Ingredients · counts 25%86
Processing · counts 25%50
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 67
Nutrition 61 · Compared with other processed meats: more sodium (620 mg), less saturated fat (1 g); 2 g added sugar per 1 Stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 50 · Turkey with spices and apple, plus sugar, citric acid and smoke flavor
Sourcing 70 · The brand says the meat is USA-sourced and traditionally raised
Transparency 70 · Full ingredient list; the brand says USA-sourced and traditionally raised
620 mg sodium per stick
2 g added sugar per stick
Natural smoke flavor contains maltodextrin
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Rice bran Sea salt Apple Encapsulated citric acid Spices (including cinnamon, nutmeg) Sugar Celery juice powder Ground mustard Natural smoke flavor (contains maltodextrin) In a beef collagen casing
12 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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