/ / Ranch 1.5oz (42g) All Natural Chicken Meat Sticks, 10 Sticks
Ranch 1.5oz (42g) All Natural Chicken Meat Sticks, 10 Sticks
Contains sugar
Chicken sticks seasoned with whey, sugar and natural flavors. The chicken's sourcing isn't specified.
$27.50 1.5 oz (42 g) · lowest price at Ostrim
Price and stock checked Oct 29, 2026Key nutrition facts
96caloriesPer serving · 1 Stick (42g)
- Protein
- 12g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 600mg
- Saturated fat
- —
From the product label
Ingredients: Chicken, water, rice bran, salt, sweet whey, sugar, natural buttermilk flavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid, salt), encapsulated citric acid, spices (including celery), celery juice powder, garlic and onion powder, natural sour cream flavor (contains maltodextrin), vinegar powder (maltodextrin, white distilled vinegar, modified food starch), dehydrated red and green bell pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), in a beef collagen casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Chicken Water Rice bran Salt Sweet whey Sugar Natural buttermilk flavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid, salt) Encapsulated citric acid Spices (including celery) Celery juice powder Garlic and onion powder Natural sour cream flavor (contains maltodextrin) Vinegar powder (maltodextrin, white distilled vinegar, modified food starch) Dehydrated red and green bell pepper Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) In a beef collagen casing
16 ingredients 1 to watch4 to avoid
Sourcing
High protein, gluten-free chicken snack sticks with ranch flavor for convenient, healthy snacking.
Additives7 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.