/ / Grass Fed Cheddar Cheese - Raw Sharp

Grass Fed Cheddar Cheese - Raw Sharp

Raw cultured-milk cheddar with a short ingredient list, aged at least 120 days. The producer says its milk comes from dairies using certified rotational grazing, with cows on pasture 300 days a year.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.99 lowest price at Nude Foods Market
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5g
From the product label
Ingredients: certified graziers raw cultured whole milk, sea salt, vegetarian enzyme
Product details
OriginCalifornia
“Origin: California” — the product page
83 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%86
Why it scores 83
Nutrition 75 · Typical for cheeses; no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar made with cultured milk, salt and vegetarian enzyme
Sourcing 88 · Certified rotational grazing; the brand says cows spend 300 days on pasture
Transparency 86 · Full ingredient list and detailed grazing claims; no individual dairy named
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified graziers raw cultured whole milk Sea salt Vegetarian enzyme
3 ingredients
Sourcing

Naturally higher in omega-3s and CLA, this raw cheddar cheese is made from regenerative, grass-fed milk and packaged to preserve freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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