/ / Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama

Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama

This Alabama-ranch skirt steak is grass-fed, finished on non-GMO grain and dry aged up to 28 days. The ingredients also list sliced peppers, onions and fajita seasoning, whose components aren't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 16 oz · lowest price at Diamond D Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Skirt steak, sliced peppers, onions, fajita seasoning
Product details
OriginAlabama
“Ranch-raised in Alabama” — the product page
ShippingShips frozenShips frozen
“Ships frozen across the contiguous U.S.” — the product page
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%80
Transparency · counts 15%55
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Raw steak with sliced peppers, onions and fajita seasoning
Sourcing 80 · Grass-fed, non-GMO grain finished beef from a named Alabama ranch
Transparency 55 · Ingredients name fajita seasoning but not its components
Fajita seasoning ingredients aren't specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Skirt steak Sliced peppers Onions Fajita seasoning
4 ingredients 1 to watch
Sourcing

Most skirt steak is sold as a quick, cheap weeknight cut, and it cooks like one. Dry aging changes that. Our skirt steak for grilling is aged up to 28 days, so the bold, beefy flavor is already built in before it hits the heat.  Grass-fed, non-GMO grain finished, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines.  You get the fast-cook skirt steak that is known for and the depth of flavor it usually lacks. What Our Grass-Fed Skirt

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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