Top Sirloin Steak, Grass-Fed & Dry-Aged
This dry-aged top sirloin keeps its prized sirloin cap intact. The brand says the beef is Iowa-raised, grass-fed and finished, and pasture-raised.
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Top Sirloin Steak: Big Flavor & Full-Cap Satisfaction Always 100% Grass-Fed & Pasture-Raised A Bite-Sized Take Our Top Sirloin Steak are cut with the prized sirloin cap intact, and deliver deep, savory flavor and a firm yet tender, juicy texture. Best Cooking Methods: Grill, broil, or pan-sear over high heat. Quick Tip: Let it rest after cooking to keep every bite tender and juicy. Perfect For: Steak lovers who crave rich flavor and s
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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