/ / Flank Steak

Flank Steak

This flank steak is a single-ingredient cut from grass-fed, grass-finished cattle. The brand says its livestock network uses adaptive grazing or pastured systems; the specific farm for this cut isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$37.25 1–2 lbs · lowest price at Show Me Pastures
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%82
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient beef flank steak
Sourcing 87 · Grass-fed and finished; the brand says its network uses adaptive grazing or pasture
Transparency 82 · Beef is the full ingredient list, with specific raising practices; no farm is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +8 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +6 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.16/oz here
Growing Roots FarmTop Sirloin Steak
88+2
$7.00 · $0.61/oz · 48% less per oz
111 Beef RepublicTop Sirloin Steak
81−5
$10.00 · $0.63/oz · 46% less per oz
Waseda FarmsGrassfed Skirt Steak
86Same score
$5.95 · $0.74/oz · 36% less per oz
Ingredients
Beef
1 ingredient
Sourcing

The product ranges from approximately 1 to 2 lbs.   Regeneratively raised beef flank steak is a culinary treasure, offering bold flavor and a tender, juicy texture. This versatile cut from grass-fed and grass-finished cattle is perfect for grilling, marinating, or slicing. Whether enjoyed as a standalone dish or added to favorite recipes, its lean profile and robust taste make it a top choice for healthy, delicious meals.   Elevate your cooking with the exceptional flavor of regeneratively raised beef flank steak in every bite.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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