/ / Atlantic Salmon Burgers 4 ct, Lemon Herb, 14 oz

Atlantic Salmon Burgers 4 ct, Lemon Herb, 14 oz

Contains added color

These salmon burgers provide 19 g of protein per burger and are certified upcycled. The ingredients include added color, despite the 100% salmon and herbs claim.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$8.99 14 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 1 Burger (99g)
Protein
19g
Fiber
<1g
Added sugar
0g
Sodium
250mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Upcycled Atlantic salmon, color added, salt, white pepper, onion, parsley, garlic, lemon, dill, cayenne pepper
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%78
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%52
Why it scores 70
Nutrition 78 · Compared with other fish and seafood: less sodium (250 mg); no added sugar per 1 Burger
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salmon and herbs with salt and added color, formed into burgers.
Sourcing 70 · Certified upcycled salmon; catch origin and fishery practices aren't stated.
Transparency 52 · Full ingredient list, but added color is vague and conflicts with 100% salmon and herbs.
Added color
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Upcycled Atlantic salmon Color added Salt White pepper Onion Parsley Garlic Lemon Dill Cayenne pepper
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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