/ / Ben's Maple Leaf Candy Box

Ben's Maple Leaf Candy Box

Contains maple syrup sugars

These soft maple leaf candies are made with pure maple syrup and no other listed ingredients. A 39 g box has 35 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.50 1.4 oz · lowest price at Boston General Store
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 box (39 g)
Protein
0g▼
Fiber
—
Sugar
35g
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: pure maple syrup
Product details
PackagingRecycled, recyclable, and compostable materialsRecyclableCompostableRecycled material
“They contain 90% post-consumer content, are curbside recyclable, and are compostable (though recycling is recommended over composting!).” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%71
Ingredients · counts 30%100
Processing · counts 25%85
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 82
Nutrition 71 · Compared with other snacks and sweets: less protein (0 g); no added sugar per 1 box
Ingredients 100 · Single ingredient: pure maple syrup
Processing 85 · One ingredient, heated and molded into candy
Sourcing 50 · Maple syrup is mentioned, but no specific origin or growing practice
Transparency 65 · Complete one-ingredient list and candy-making process
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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