/ / Great Value Graham 9-inch Pie Crust, 6 oz

Great Value Graham 9-inch Pie Crust, 6 oz

Contains corn syrup

This ready-to-use graham crust has 6 g added sugar per serving. It contains enriched flour, palm and palm kernel oils with TBHQ, and soy lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersVegetarianLow sodiumContains soyContains wheatContains corn
$1.18 6 oz · lowest price at Bloomstead Home
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/8 crust (21g)
Protein
1g
Fiber
<1g▼
Added sugar
6g▼
Sodium
115mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid), palm and palm kernel oil with TBHQ, sugar, graham flour, corn syrup, molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%31
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%64
Why it scores 39
Nutrition 31 · Compared with other snacks and sweets: more saturated fat (3 g), more sodium (115 mg); 6 g added sugar per 1/8 crust
Ingredients 46 · Sugar, 3rd ingredient (added sugar, −20); TBHQ (additive, −10); Added phosphates (additive, −10); 2 more
Processing 30 · Enriched flour, corn syrup, palm oils and TBHQ make this a formulated crust.
Sourcing 35 · The refined flour, oils and syrups have no stated sourcing practices.
Transparency 64 · Full ingredient list and nutrition values; no specific sourcing claims.
6 g added sugar per serving
Palm and palm kernel oil with TBHQ
Enriched flour
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, corn syrup, enriched flour
Varies by additive−20 for tbhq, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Enriched flour (wheat flour Niacin Reduced iron Vitamin B1 (thiamine mononitrate) Vitamin B2 (riboflavin), folic acid) Palm and palm kernel oil with TBHQ Sugar Graham flour Corn syrup Molasses Salt Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Malt extract Soy lecithin
14 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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