/ / Lasagnone Ricciolone Noodles- La Fabbrica

Lasagnone Ricciolone Noodles- La Fabbrica

Contains refined wheat

Made with durum wheat semolina and water, bronze-die extruded in Gragnano. Contains wheat and may contain soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$12.99 500 g · lowest price at B-Trendy Boutique & Brew Krew
Price and stock checked Oct 30, 2026
Key nutrition facts
214caloriesPer serving · 1 piece (60g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, water
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 79
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 piece
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients: durum semolina and water; bronze-die extruded.
Sourcing 75 · Made in Gragnano with local spring water and high-protein durum wheat.
Transparency 78 · Complete ingredient list and specific Gragnano origin and pasta-making details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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