/ / Rudcafood Truffle Olive Oil 3.38 fl oz

Rudcafood Truffle Olive Oil 3.38 fl oz

Contains natural flavor

This oil is made with 99% extra virgin olive oil. Its truffle flavor comes from natural flavor, rather than a listed truffle ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.99 3.38 fl oz · lowest price at Rudcafood
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Virgin Olive Oil 99%, Natural Flavor
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%80
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 78
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 80 · Mostly extra virgin olive oil with natural flavor.
Sourcing 50 · No product-specific origin or growing practices are stated.
Transparency 50 · Full list, but the truffle flavor is only identified as natural flavor.
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Rudcafood Rudcafood Truffle Olive Oil Spray 3.38 fl oz
85 +7 Clearer sourcing
Ingredients
Extra Virgin Olive Oil 99% Natural Flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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