/ / Grass Fed Top Sirloin Steak

Grass Fed Top Sirloin Steak

This plain top sirloin is sourced from 100% grass-fed cattle. The brand says its meats are hormone- and antibiotic-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.98 lowest price at Fifth Gen Meat Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw top sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Plain beef steak with nothing added
Sourcing 75 · Grass-fed cattle and local farms are stated; no ranch is named
Transparency 75 · Beef ingredient and grass-fed claim are stated; no ranch is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

(Fresh ) Enjoy a delicious, lean and tender Grass Fed Top Sirloin Steak. Sourced from 100% grass-fed cattle, this premium cut is packed with nutrients and free from hormones and antibiotics. With a rich, savory flavor and juicy texture, this steak is perfect for those looking for a healthy and sustainable protein choice.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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