/ / Urfa Farm Feta Sheep's Milk Cheese 2 LBS - Ripened in Brine
Urfa Farm Feta Sheep's Milk Cheese 2 LBS - Ripened in Brine
Contains high sodium
This brined feta is made with sheep's milk, salt, cultures and enzymes. It has 300 mg of sodium per ounce.
$29.99 2 lbs · lowest price at Albasha
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1 oz (28g)
- Protein
- 4g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 300mg▼
- Saturated fat
- 0.2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, salt, cheese cultures, enzymes
Product details
Shelf life2 weeks after opening
“Once opened, keep cheese submerged in brine and consume within 2 weeks for optimal freshness.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.94/oz here
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$3.00 · $0.38/oz · 60% less per oz Ingredients
Pasteurized sheep's milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.