/ / Urfam Sheep Milk Yogurt 4 lb 6 oz - All Natural Turkish Yogurt
Urfam Sheep Milk Yogurt 4 lb 6 oz - All Natural Turkish Yogurt
Made with sheep milk and live yogurt cultures, with 10 g protein per 6 oz serving. It has 5 g saturated fat per serving.
$24.99 4 lb 6 oz · lowest price at Albasha
Price and stock checked Oct 29, 2026Key nutrition facts
70caloriesPer serving · 6 oz (170g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 60mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, live and active yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
Product details
Shelf life3 days after opening
“Consume within 3 days after opening for best quality and freshness.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.39/oz here
Whole Milk Yogurt, Grass Fed, Plain, 24 oz
88+11
$4.99 · $0.21/oz · 47% less per ozWhole Milk Yogurt, Grass Fed, Vanilla, 24 oz
78+1
$4.99 · $0.21/oz · 47% less per ozStonyfield Organic Vanilla Low fat Yogurt, 32 oz.
75−2
$6.85 · $0.21/oz · 45% less per oz Ingredients
Pasteurized sheep's milk Live and active yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.