Brisket
This brisket is beef from cattle raised on grass and finished on grass, with no antibiotics or added hormones. The brand identifies its farm as River Valley Farm in Hunterdon County, New Jersey.
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**You will receive a Flat or Point cut** The Brisket comes from the breast of the cow, just below the Chuck. Brisket is most popular as a smoked meat. It is a great addition to your crock pot or for making your own corned beef. Here are two different styles of preparations to match your appliance situation: Oven Style: https://www.aspicyperspective.com/texas-style-oven-brisket/ Smo
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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