/ / Vida Lightly Salted Plantain Chips 450g

Vida Lightly Salted Plantain Chips 450g

Contains palm oil

These lightly salted plantain chips contain plantain, palm oil and sea salt. A 28 g serving has 5 g fat and 2 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 450 g · lowest price at A&E Foodstore
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g about 30 chips)
Protein
0g▼
Fiber
1g▼
Added sugar
—
Sodium
25mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green plantain, non-hydrogenated palm oil, sea salt
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 30%100
Processing · counts 25%55
Sourcing · counts 5%40
Transparency · counts 10%63
Why it scores 75
Nutrition 75 · Compared with other snacks and sweets: less sodium (25 mg), less protein (0 g), less fiber (1 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Plantain chips made with palm oil and sea salt
Sourcing 40 · Plantain and palm oil are listed; no growing origin or practice is stated
Transparency 63 · Complete ingredient list; no specific growing or sourcing claims
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
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76+1
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Ingredients
Green plantain Non-hydrogenated palm oil Sea salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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