/ / Vida Habanero Plantain Chips 450g

Vida Habanero Plantain Chips 450g

Contains palm oil

These plantain chips are fried with palm oil and seasoned with habanero, sea salt and lemon. A 28 g serving has 140 calories and 3 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 450 g · lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g about 30 chips)
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
95mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: green plantain, non-hydrogenated palm oil, sea salt, habanero, lemon
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 72
Nutrition 61 · Compared with other snacks and sweets: less fiber (0 g), less protein (0 g), more saturated fat (3 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain chips fried in oil with salt, habanero and lemon
Sourcing 50 · No origin or growing practice is stated for the plantains or palm oil
Transparency 65 · Full ingredient list, but no specific sourcing or farm claims
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
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Ingredients
Green plantain Non-hydrogenated palm oil Sea salt Habanero Lemon
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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