/ / Byler Pickled Red Beet Quail Eggs | 16.5 oz

Byler Pickled Red Beet Quail Eggs | 16.5 oz

Contains cane sugar

Quail eggs are pickled with beets and vinegar in a sweet-tangy brine. A 3-egg serving has 2 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains eggs
$10.99 16.5 oz · lowest price at Amish Country Store
Price and stock checked Oct 29, 2026
Key nutrition facts
30caloriesPer serving · 3 eggs (31g)
Protein
2g▼
Fiber
0g
Added sugar
2g▼
Sodium
20mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail eggs, water, cane sugar, distilled vinegar, beets
59 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 59
Nutrition 74 · Compared with other eggs: less sodium (20 mg), less saturated fat (0.5 g); 2 g added sugar per 3 eggs
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Pickled eggs in a sweet-tangy vinegar brine
Sourcing 50 · No origin or raising practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
2 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail eggs Water Cane sugar Distilled vinegar Beets
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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