/ / 100% Pure Beef Tallow for Cooking & Deep Frying - 7lb Bulk Size - Food Grade Non-GMO

100% Pure Beef Tallow for Cooking & Deep Frying - 7lb Bulk Size - Food Grade Non-GMO

Single-ingredient tallow made from American beef fat and slow-rendered in Illinois. USDA inspection is stated, but no animal-raising standard is given.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.99 7 lb · lowest price at Golden Render
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (15g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
7g
From the product label
Ingredients: 100% Pure Food-Grade Beef Tallow
Product details
Shelf lifeUp to 6 months after opening
“Stays fresh up to 6 months after opening; refrigerate for extended shelf life.” — the product page
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 82
Nutrition 75 · Typical for fats and oils; no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient beef fat, slow-rendered with heat and time
Sourcing 75 · The brand says American beef fat and slow-rendering; no raising standard stated
Transparency 75 · One ingredient, American origin, and Illinois rendering are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure Food-Grade Beef Tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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