/ / Seagreens Culinary The Ruby One 55g

Seagreens Culinary The Ruby One 55g

A three-ingredient salt alternative made with dulse, winged kelp and Dorset sea salt. The blend is 75% dried seaweed and 25% salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 55 g · lowest price at Dulwich Health
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dulse (Palmaria palmata), Winged Kelp (Alaria esculenta), Dorset sea salt
88 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 88
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · Dried ground seaweeds blended with unrefined sea salt
Sourcing 75 · The blend uses native wild seaweeds and Dorset sea salt
Transparency 75 · Complete ingredient list with wild seaweed and Dorset salt claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dulse (Palmaria palmata) Winged Kelp (Alaria esculenta) Dorset sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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