/ / Cream Cheese

Cream Cheese

Made with pasteurized cow milk, salt, cultures, non-animal enzymes and annatto. The brand says its cheeses come from Wisconsin creameries and are crafted at its hometown shop; each 3 oz serving has 16 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.49 lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 29, 2026
Key nutrition facts
291caloriesPer serving · 3oz (85g)
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
273mg▲
Saturated fat
16g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cow milk, salt, cultures, non-animal enzymes, annatto
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Compared with other cheeses: less sodium (273 mg), less protein (5 g), more saturated fat (16 g); no added sugar per 3oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cream cheese made with milk, cultures, enzymes and annatto
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries and are crafted at its shop
Transparency 75 · Complete ingredient list; the brand says cheeses come from Wisconsin creameries
16 g saturated fat per 3 oz
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Emmas Premium Services SARGENTO SLICED MOZZARELLA CHEESE
83 +6 Clearer sourcing
Ingredients
Pasteurized cow milk Salt Cultures Non-animal enzymes Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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