/ / Bison Ribeye Steak

Bison Ribeye Steak

This frozen bison ribeye has one ingredient and is stated to be 100% grass-fed. The brand says its meat comes from local farms and is hormone- and antibiotic-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.98 approximately 1 lb · lowest price at Fifth Gen Meat Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 81 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw bison ribeye)
Ingredients 100 · Single ingredient: Bison
Processing 99 · Single-ingredient bison ribeye, sold frozen
Sourcing 75 · 100% grass-fed; the brand says meat comes from local farms
Transparency 75 · Bison is the sole ingredient; grass-fed and hormone-free claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

(Approx. 1 lb, Frozen) This Bison Ribeye Steak offers a leaner and more nutrient-dense alternative to traditional beef steaks. With a rich, bold flavor and tender texture, it's a delicious and healthy choice for any meal. Made from 100% grass-fed bison, it's also free from hormones and antibiotics, providing a natural and sustainable protein source. Enjoy the unique taste and many benefits of this Bison Ribeye Steak today.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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