/ / S'mores Fudge Block
S'mores Fudge Block
Contains hydrogenated palm kernel
This fudge combines chocolate, marshmallows and a graham cracker. It is made in small batches in San Antonio and contains hydrogenated palm kernel oil, corn syrup solids and potassium sorbate.
$12.95 lowest price at San Antonio Fudge Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chocolate Fudge (Sugar, Water, Corn Syrup Solids, Butter [Pasteurized Cream, Natural Flavorings], Chocolate Liquor, Hydrogenated Palm Kernel Oil With Soy Lecithin, Cocoa, Brown Sugar, Nonfat Dry Milk, Dry Cream [Cream, Nonfat Dry Milk, Sodium Caseinate], Salt, Cocoa Butter, Potassium Sorbate [Preservative], Natural Flavors, Soy Lecithin, Vanilla Bean Powder), Milk Chocolate ([Sugar, Cocoa Butter, Milk, Unsweetened Chocolate], Sunflower Lecithin And Vanilla), Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate)
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Ingredients
Chocolate Fudge (Sugar, Water, Corn Syrup Solids, Butter [Pasteurized Cream, Natural Flavorings], Chocolate Liquor, Hydrogenated Palm Kernel Oil With Soy Lecithin, Cocoa, Brown Sugar, Nonfat Dry Milk, Dry Cream [Cream, Nonfat Dry Milk, Sodium Caseinate], Salt, Cocoa Butter, Potassium Sorbate [Preservative], Natural Flavors, Soy Lecithin, Vanilla Bean Powder) Milk Chocolate ([Sugar, Cocoa Butter, Milk, Unsweetened Chocolate], Sunflower Lecithin And Vanilla) Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate)
3 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.