/ / Biltong "Bites" Traditional 4oz

Biltong "Bites" Traditional 4oz

Air-dried Angus beef bites with 15 g of protein per ounce and a short ingredient list. Beef origin and raising practices aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$14.95 4 oz · lowest price at Howdysnax
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 1 oz
Protein
15g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Beef, salt, red wine vinegar, Worcestershire sauce, coriander, black pepper
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 6 of 11 inputs, 2 claims verified
Nutrition · counts 20%85
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 85 · Compared with other processed meats: more protein (15 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Air-dried, seasoned beef made into a shelf-stable snack
Sourcing 70 · The brand says its biltong is air-dried; beef origin and raising are unstated
Transparency 65 · Complete ingredient list and an air-drying claim; no origin or raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Red wine vinegar Worcestershire sauce Coriander Black pepper
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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