/ / Pre-Sliced Black Truffle Salami (3oz)

Pre-Sliced Black Truffle Salami (3oz)

Contains sodium nitrite

This fermented, three-month-aged salami combines Berkshire pork with 5% Perigord black truffles. It contains milk, sodium nitrite and 1 g added sugar per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$9.00 3 oz · lowest price at Madeline's
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Natural Black Truffle Aroma, Black Truffle Puree, Natural White Truffle Aroma, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Fermented and aged salami with sugar, dextrose, nitrite and truffle aromas
Sourcing 75 · Humanely raised, vegetarian fed pork; the pork's origin isn't stated
Transparency 75 · Complete ingredient list and specific pork-raising and truffle-origin claims
Contains sodium nitrite
1 g added sugar per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Berkshire Pork Sea Salt Black Truffle Peelings Nonfat Dry Milk Organic Sugar in the Raw Red Wine Organic Dextrose Armagnac Sodium Nitrite Black Pepper Natural Black Truffle Aroma Black Truffle Puree Natural White Truffle Aroma Nutmeg Lactic Acid Starter Culture Garlic Ground Juniper Berries Stuffed in Beef or Pork Casing
18 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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