/ / Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

Contains sodium nitrite

Duck breast is air-dried for 35 days and cold-smoked, with cage-free and antibiotic-free claims. It contains sodium nitrite and 1 g added sugar per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$30.00 10.5–12 oz · lowest price at Madeline's
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Boneless Duck Breast, Sea Salt, Peppercorns, Brown Sugar, Garlic, Sodium Nitrite, Natural Hickory Smoke Flavor (WONF)
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%77
Processing · counts 25%58
Sourcing · counts 15%72
Transparency · counts 15%74
Why it scores 66
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Whole duck breast is cured and smoked, with added sugar, nitrite and smoke flavor.
Sourcing 72 · The brand states cage-free, antibiotic-free, hormone-free and vegetarian-fed raising.
Transparency 74 · Complete ingredient list and specific raising claims; no named farm.
Contains sodium nitrite
1 g added sugar per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Boneless Duck Breast Sea Salt Peppercorns Brown Sugar Garlic Sodium Nitrite Natural Hickory Smoke Flavor (WONF)
7 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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