/ / Duck Salami (5.5oz)

Duck Salami (5.5oz)

Contains sodium nitrite

Duck salami fermented and dry-room aged for two months, with red wine and pepper. It contains milk and curing agents, and the ingredients list pork casing despite the “Pork-Free*” label claim.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersGluten-free (label)KetoContains dairy
$18.00 5.5 oz · lowest price at Madeline's
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Sodium Caseinate, Organio Dextrose, Organic Sugar in the Raw, Sodium Nitrite, White Wine, Garlic, Whole Peppercorns, White Pepper, Sodium Erythorbate, Potassium Nitrate, Ground Nutmeg, Lactio Acid Starter Culture, Stuffed in Pork Casing
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%75
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 66
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 58 · Fermented and aged salami with added curing agents and seasonings
Sourcing 75 · Cage-free, vegetarian-fed and antibiotic- and hormone-free claims; origin unstated
Transparency 72 · Full ingredient list and specific raising claims; no origin or named farm
Pork casing despite “Pork-Free*” claim
Contains sodium nitrite and potassium nitrate
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck Meat Nonfat Dry Milk Sea Salt Water Sodium Caseinate Organio Dextrose Organic Sugar in the Raw Sodium Nitrite White Wine Garlic Whole Peppercorns White Pepper Sodium Erythorbate Potassium Nitrate Ground Nutmeg Lactio Acid Starter Culture Stuffed in Pork Casing
17 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other chicken options

Diestel Family Ranch
Bone-In Turkey Breast
95 $83.95
99 Counties
Organic Chicken Breasts, Tree-Range® Farms
95 $19.99
FarmDeliver
Chicken Drumsticks Pasture-Raised | Raw Life Farms
95 $11.06
Azuluna
Chicken Breast
95 $13.99