/ / Penne Pasta - Organic
Penne Pasta - Organic
This dried penne has a short ingredient list of semolina, durum wheat flour and water, and is stated to be organic and from Italy. It comes in a reusable glass jar.
$3.40 13 oz / 26 oz · lowest price at Nude Foods Market
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Organic semolina (wheat), durum wheat flour, water
Product details
OriginItaly
“Origin: Italy” — the product pageShelf lifeUp to 2 years at room temperature
“Storage / Shelf life: Keep in air tight container at room temperature for up to 2 years.” — the product pagePackagingReusable glass jarGlassReusable
“Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Wheat Berries, Soft White, Organic
96 +20 Clearer sourcing
Granite Mill Farms Sprouted Red Fife Berries, Organic
96 +20 Clearer sourcing
Granite Mill Farms Sprouted Rye Berries, Organic
96 +20 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.26/oz here
Colavita Capellini (Angel Hair) Pasta, 1 Pound
79+3
$1.89 · $0.12/oz · 55% less per ozColavita Spaghetti Pasta, 1 Pound
79+3
$2.49 · $0.16/oz · 40% less per ozColavita Cut Fusilli Pasta, 1 Pound
79+3
$2.49 · $0.16/oz · 40% less per oz Ingredients
Organic semolina (wheat) Durum wheat flour Water
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.