/ / Maple Syrup - Organic

Maple Syrup - Organic

This is single-ingredient organic maple syrup from Vermont. It comes in a reusable glass jar and is naturally high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.75 22 oz / 44 oz · lowest price at Nude Foods Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Grade A *Maple Syrup (*=Organic)
Product details
OriginVermont
“Origin: Vermont” — the product page
Shelf lifeUp to 6 months refrigerated
“Storage / Shelf life: Keep refrigerated up to 6 months” — the product page
PackagingReusable glass jarReusableGlass
“Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).” — the product page
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%88
Transparency · counts 10%88
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Grade A *Maple Syrup (*=Organic)
Processing 98 · Single-ingredient maple syrup
Sourcing 88 · Organic maple syrup from Vermont; no farm is named
Transparency 88 · Complete ingredient list, organic claim and Vermont origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grade A *Maple Syrup (*=Organic)
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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