/ / Almond Flour - Organic

Almond Flour - Organic

Made with organic almonds from the USA and packaged in a reusable glass jar. The listing identifies it as vegan and gluten free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$12.35 lowest price at Nude Foods Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic almonds
Product details
OriginUSA
“Origin: USA” — the product page
PackagingReusable glass jarGlassReusable
“Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).” — the product page
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 87
Nutrition 81 · Compared with other grain foods: more saturated fat (3.8 g), more fiber (11 g), more protein (21 g); no added sugar per 100 g (typical values for almond flour)
Ingredients 100 · Single ingredient: Organic almonds
Processing 88 · Single-ingredient almond meal, minimally processed
Sourcing 85 · Certified organic almonds; origin stated as USA
Transparency 85 · Complete ingredient list, organic certification and USA origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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