/ / Vegan Gelato

Vegan Gelato

Contains polysorbate 60

This dairy-free chocolate gelato uses a house-made oat milk base and is locally produced in Denver. It also contains palm oil, added sweeteners, natural flavors and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarian
$8.80 16 oz · lowest price at Nude Foods Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chocolate: Oat Milk (Water, Organic Oats), Panela, Palm Oil, Coconut Milk, Agave Syrup, Cocoa Processed With Alkali, Natural Flavors, Mono and Diglycerides, Xanthan Gum, Sunflower Lecithin, Salt, Polysorbate 60
Product details
OriginDenver, CO
“Origin: Denver, CO” — the product page
Shelf lifeUp to 8 months frozen
“Storage/Shelf Life: Keep in the freezer for up to 8 months.” — the product page
PackagingReusable glass jarGlassReusable
“Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).” — the product page
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%74
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 74 · Polysorbate 80 (additive, −10); Agave syrup, 5th ingredient (added sugar, −8); Mono- and diglycerides (additive, −4); 1 more
Processing 30 · Formulated dessert with flavorings, emulsifiers, xanthan gum and polysorbate 60
Sourcing 70 · Made in Denver; the origins of its oats and other ingredients aren't stated
Transparency 65 · Complete chocolate ingredient list, but no specific ingredient sourcing claims
Contains palm oil
Contains added sweeteners
Contains natural flavors and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−8 for agave syrup
Varies by additive−18 for polysorbate 80, mono- and diglycerides, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chocolate: Oat Milk (Water, Organic Oats) Panela Palm Oil Coconut Milk Agave Syrup Cocoa Processed With Alkali Natural Flavors Mono and Diglycerides Xanthan Gum Sunflower Lecithin Salt Polysorbate 60
12 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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