/ / Gnocchi

Gnocchi

Contains mono- and diglycerides

Potato gnocchi made with potato and gluten-free flour blends. It is vegan and gluten-free, and includes added starches, gums and processing additives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheatContains corn
$11.35 lowest price at Nude Foods Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Potato Flour, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Water, Salt, Spices
57 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%55
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 55 · Potato gnocchi with added flours, starches, gums and processing additives
Sourcing 40 · Local and sustainable claims lack a named place or specific growing practices
Transparency 55 · Full list, but spices are unnamed and local sourcing isn't specific
Contains mono- and diglycerides
Contains sodium acid pyrophosphate
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, mono- and diglycerides
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness) Potato Flour Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum) Water Salt Spices
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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