/ / Yellowfin Tuna Loin in EVOO

Yellowfin Tuna Loin in EVOO

Contains 470 mg sodium

Yellowfin tuna is packed with olive oil and salt and sourced from Spain's Cantabrian Sea. A drained can has 470 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$11.99 4.2 oz · lowest price at FishNook Tinned Seafood Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
165caloriesPer serving · 1 can drained(81g)
Protein
19g▲
Fiber
0g
Added sugar
0g
Sodium
470mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellowfin tuna, olive oil, salt
Product details
OriginCantabrian Sea, Spain
“Origin : Cantabrian Sea, Spain” — the product page
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 72 · Compared with other fish and seafood: more sodium (470 mg), more protein (19 g); no added sugar per 1 can drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned tuna with olive oil and salt; hand-prepared using traditional methods
Sourcing 75 · The product states Cantabrian Sea origin; no catch method is stated
Transparency 75 · Complete ingredient list, Cantabrian Sea origin and traditional hand-preparation stated
470 mg sodium per drained can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yellowfin tuna Olive oil Salt
3 ingredients
Sourcing

About This Tin There's a reason Olasagasti has been perfecting tinned tuna for over 125 years—and one taste of this yellowfin makes it clear. Sourced from Spain's Cantabrian Sea, these pale pink loins arrive with a velvety-yet-firm texture that flakes beautifully under a fork. The flavor is remarkably delicate, carrying a subtle natural sweetness that sets it apart from ordinary canned tuna. Soaked in quality olive oil and finished with minimal salt, this is the tin that converts skeptics and reminds enthusiasts why they fell in love with conservas in the first place. The Ol

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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