/ / Octopus Pate
Octopus Pate
This canned pâté is made with 54% octopus, extra virgin olive oil, tomato, onion, garlic and spices. It is made in a small-batch cannery in Portugal; shared equipment may introduce traces of fish, eggs, wheat or crustaceans.
$8.99 2.6 oz · lowest price at FishNook Tinned Seafood Co.
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · 1 Can (75g)
- Protein
- 10g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 360mg
- Saturated fat
- 1.4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Octopus (Octopus vulgaris, 54%), extra virgin olive oil (13.3%), tomato pulp (16.6%), onion and garlic (14.7%), spices — malagueta, parsley, paprika — (0.6%), salt
Product details
OriginPerafita, Portugal
“Origin : Perafita, Portugal (100 Mistérios cannery)” — the product pageShelf life2 days refrigerated after opening
“Refrigerate after opening within 2 days.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Octopus (Octopus vulgaris, 54%) Extra virgin olive oil (13.3%) Tomato pulp (16.6%) Onion and garlic (14.7%) Spices — malagueta Parsley Paprika — (0.6%) Salt
8 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.