/ / Smoked Tuna Pate

Smoked Tuna Pate

This smoked tuna paté combines tuna, extra-virgin olive oil and tomato, with tuna stated to come from the Iberian Peninsula. It may contain traces of egg, gluten, molluscs and crustaceans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$6.49 2.6 oz · lowest price at FishNook Tinned Seafood Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
261caloriesPer 100 g
Protein
16g▼
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
2.9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tuna (Thunnus Pelamis) (61%), Olive oil Extra Virgin (21%), Tomato (15%), Spices (Vinegar, Peppers) (2%), natural smoke, Salt
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%69
Ingredients · counts 5%100
Processing · counts 5%62
Sourcing · counts 55%75
Transparency · counts 15%74
Why it scores 74
Nutrition 69 · Compared with other fish and seafood: less protein (16 g), more sodium (520 mg); no added sugar per 100g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Tuna, olive oil and tomato are blended into a smoked paté.
Sourcing 75 · Portugal origin and Iberian Peninsula tuna are stated; no named fishery.
Transparency 74 · Full ingredient list, tuna origin and natural smoking process are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tuna (Thunnus Pelamis) (61%) Olive oil Extra Virgin (21%) Tomato (15%) Spices (Vinegar, Peppers) (2%) Natural smoke Salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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