/ / Nutrifree Crispy Breadcrumbs – Gluten-Free 250g (8.82oz)

Nutrifree Crispy Breadcrumbs – Gluten-Free 250g (8.82oz)

Contains dextrose

Corn-based breadcrumbs seasoned with paprika and turmeric, with a gluten-free claim. They contain dextrose and may contain traces of soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$6.85 250g (8.82 oz) · lowest price at Senzafood
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1.06 oz (30 g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
120mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn, corn flour, powdered paprika, dextrose, salt, powdered turmeric
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%64
Ingredients · counts 20%92
Processing · counts 15%75
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 73
Nutrition 64 · Compared with other grain foods: less whole grain (0%), more sodium (120 mg); no added sugar per 1.06 oz
Ingredients 92 · Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Corn and corn flour with simple seasonings; no added oil.
Sourcing 70 · The brand says it is made in Italy; the corn's origin is unstated.
Transparency 70 · Complete ingredient list and a stated Italian production origin.
May contain traces of soy
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Corn flour Powdered paprika Dextrose Salt Powdered turmeric
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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