/ / Bison Snack Stick - Jalapeno Cheddar - Uncured

Bison Snack Stick - Jalapeno Cheddar - Uncured

Contains sodium phosphate

This bison snack stick combines cheddar and jalapeño with bison stated to be 100% grass-fed and finished. It contains added sugar, sodium phosphate, and sorbic acid.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsGrass-fedContains dairy
$14.00 lowest price at Memphis Ranch Meat Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: BISON, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO COLOR, SORBIC ACID, POWDERED CELLULOSE (TO PREVENT CAKING)), WATER, SALT, ENCAPSULATED CITRIC ACID, SUGAR, BLACK PEPPER, DRIED JALAPENO, MUSTARD POWDER, CULTURED CELERY JUICE POWDER (SEA SALT, CULTURED CELERY JUICE POWDER), GARLIC POWDER, PAPRIKA, ONION POWDER, RED PEPPER, CHERRY POWDER
Product details
PackagingRecyclable cellulose insulationRecyclable
“Our frozen products ship in recyclable cellulose insulation, with gel packs added as needed to maintain proper temperature during transit.” — the brand’s shipping and store pages
ShippingFrozen shipments with cellulose insulation and gel packs as neededInsulated boxIce packsShips frozen
“Our frozen products ship in recyclable cellulose insulation, with gel packs added as needed to maintain proper temperature during transit.” — the brand’s shipping and store pages
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%72
Processing · counts 25%50
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 72 · Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); Annatto (additive, −4); 1 more
Processing 50 · Meat snack stick with processed cheese, sugar, and added preservatives
Sourcing 88 · 100% grass-fed and finished; brand says bison are grazed rotationally
Transparency 78 · Complete ingredient list and specific raising claims; Memphis Ranch is named
Contains added sugar
Contains sodium phosphate and sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−28 for celery powder or juice, added phosphates, annatto and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BISON PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) WATER CREAM SODIUM PHOSPHATE SALT ANNATTO COLOR SORBIC ACID POWDERED CELLULOSE (TO PREVENT CAKING)) WATER SALT ENCAPSULATED CITRIC ACID SUGAR BLACK PEPPER DRIED JALAPENO MUSTARD POWDER CULTURED CELERY JUICE POWDER (SEA SALT, CULTURED CELERY JUICE POWDER) GARLIC POWDER PAPRIKA ONION POWDER RED PEPPER CHERRY POWDER
22 ingredients 1 to watch1 to avoid
Sourcing

Elevate your snacking experience with our zesty Jalapeno Cheddar Bison Snack Stick – the perfect fusion of premium grass-fed bison, spicy jalapenos, and real cheddar cheese chunks in every satisfying bite. This crowd favorite delivers clean, nutrient-dense protein that works with your body, not against it. Pure, Primal Nutrition: 100% grass-fed and finished bison from Memphis Ranch <li class="MsoNormal" style="mso-

Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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