/ / Champions' Blend Sugar Free BBQ Sauce

Champions' Blend Sugar Free BBQ Sauce

Contains sodium benzoate

This tomato-based barbecue sauce is sweetened with allulose. It has 510 mg sodium per 2 tablespoons and contains sodium benzoate and sodium metabisulfite.

Seed-oil freeNo added sugarNo artificial flavorsNo added nitritesNo phosphatesGluten-free (label)Dairy-freeLow sugarContains fishContains corn
$10.99 lowest price at Blues Hog
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (36g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
510mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Allulose, Tomato Purée (Water, Tomato Paste [Vine-Ripened Tomatoes], Citric Acid), Apple Cider Vinegar, Tomato Paste (Tomato Paste, Citric Acid), Seasoning (Spices Including Paprika, Salt, Garlic Powder, Not More Than 2% Silicon Dioxide [Anti-Caking], Water, Kosher Salt, Horseradish (Horseradish Root, Vinegar, Salt), Corn Starch, Vanilla Extract, Onion Powder, Worcestershire Powder (Worcestershire Sauce [Vinegar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic, Salt]), Liquid Smoke (Water, Natural Hickory Flavor), Distilled Vinegar, Lemon Juice (Water, Lemon Juice Concentrate, Less Than 2% Of: Lemon Oil, Sodium Benzoate, Sodium Metabisulfite [Preservatives]), Garlic Powder, Granulated Garlic
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingFrozen gel packsIce packs
“However, we do our very best to make sure the product arrives in the best possible condition by using special frozen gel packs.” — the brand’s shipping and store pages
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 25%64
Processing · counts 15%40
Sourcing · counts 10%40
Transparency · counts 15%55
Why it scores 58
Nutrition 67 · Compared with other ready meals and sauces: more sodium (510 mg); no added sugar per 2 tbsp
Ingredients 64 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sulfites (additive, −10); Caramel colour (additive, −4); 3 more
Processing 40 · Tomato-based sauce with allulose, corn starch, flavoring and preservatives
Sourcing 40 · Made in the USA; ingredient growing and sourcing practices aren't stated
Transparency 55 · Full ingredient list, but seasoning and spices aren't fully specified
510 mg sodium per serving
Contains sodium benzoate and sodium metabisulfite
Evidence behind the Ingredients deductions
Varies by additive−36 for benzoates, sulfites, caramel colour and 3 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Allulose Tomato Purée (Water, Tomato Paste [Vine-Ripened Tomatoes], Citric Acid) Apple Cider Vinegar Tomato Paste (Tomato Paste, Citric Acid) Seasoning (Spices Including Paprika Salt Garlic Powder Not More Than 2% Silicon Dioxide [Anti-Caking] Water Kosher Salt Horseradish (Horseradish Root, Vinegar, Salt) Corn Starch Vanilla Extract Onion Powder Worcestershire Powder (Worcestershire Sauce [Vinegar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic, Salt]) Liquid Smoke (Water, Natural Hickory Flavor) Distilled Vinegar Lemon Juice (Water, Lemon Juice Concentrate, Less Than 2% Of: Lemon Oil, Sodium Benzoate, Sodium Metabisulfite [Preservatives]) Garlic Powder Granulated Garlic
20 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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