/ / WISCONSIN'S BEST - BEEF SNACK STICKS
WISCONSIN'S BEST - BEEF SNACK STICKS
Contains red #3
These ready-to-eat beef sticks are naturally smoked. They contain sugar and dextrose, sodium nitrite, and Red #3.
$6.35 7 oz · lowest price at Emmas Premium California
Price and stock checked Oct 31, 2026Key nutrition facts
286caloriesPer 100 g
- Protein
- 18g▼
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 857mg▲
- Saturated fat
- 8.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, dextrose, salt, spices including mustard, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite, collagen casing, colorings, Red #3
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Righteous Felon Meat Sticks
69 +19 No sugar and dextrose
Nick's Sticks Grass Fed Beef Snack Sticks
69 +19 No sugar and dextrose
Nick's Sticks Grass Fed Beef Snack Sticks
69 +19 No sugar and dextrose
Ingredients
Beef Dextrose Salt Spices including mustard Sugar Sodium erythorbate Lactic acid starter culture Sodium nitrite Collagen casing Colorings Red #3
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.