/ / WISCONSIN'S BEST - SWISS CHEESE

WISCONSIN'S BEST - SWISS CHEESE

Contains sodium phosphate

This ready-to-eat Swiss cheese is smoked and spiced, and is labeled gluten free and low carbohydrate. It also contains sodium phosphate, natural flavoring and a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$3.55 4 oz · lowest price at Emmas Premium California
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Natural Preservative), Color (Paprika and Turmeric), Enzymes
57 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%40
Sourcing · counts 20%50
Transparency · counts 15%63
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 40 · Cheese with sodium phosphate, flavoring, preservative and added color
Sourcing 50 · No specific milk origin or farming practice is stated
Transparency 63 · Complete ingredient list, but no specific origin or farming claims
Contains sodium phosphate and natural flavoring
Contains sorbic acid and added color
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner dairy & eggs options that do the same job
Dupont Cheese Inc. Smoked String Cheese
81 +24 No sodium phosphate and natural flavoring
Cabot Creamery Vermont Sharp Cheddar Cheese
80 +23 No sodium phosphate and natural flavoring
Cabot Creamery Extra Sharp Cheddar Cheese
79 +22 No sodium phosphate and natural flavoring
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.89/oz here
Virtual Concession StandEssential Everyday Sliced Swiss Cheese 7oz
78+21
$3.39 · $0.48/oz · 45% less per oz
Water ButlersStore Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68+11
$4.10 · $0.26/oz · 71% less per oz
Water ButlersStore Brand Cottage Cheese, Small Curd, 4% Milkfat Minimum, 16 oz
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$4.10 · $0.26/oz · 71% less per oz
Ingredients
Cultured Pasteurized Milk Water Salt Sodium Phosphate Natural Flavoring Sorbic Acid (Natural Preservative) Color (Paprika and Turmeric) Enzymes
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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