/ / Dark Chocolate Raspberry Fudge Block
Dark Chocolate Raspberry Fudge Block
Contains hydrogenated palm kernel oil
This block layers dark chocolate and raspberry fudge. It contains hydrogenated palm kernel oil, corn syrup solids, artificial flavor and potassium sorbate; it also contains milk and soy.
$12.95 lowest price at San Antonio Fudge Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Fudge (Sugar, Water, Hydrogenated Palm Kernel Oil w/ Soy Lecithin, Corn Syrup Solids, Butter [Pasteurized Cream, Natural Flavorings], Brown Sugar, Nonfat Dry Milk, Dry Cream [Cream, Nonfat Dry Milk, Sodium Caseinate], Chocolate Liquor, Cocoa, Salt, Cocoa Butter, Potassium Sorbate [Preservative], Natural Flavors, Soy Lecithin, Vanilla Bean Powder), Milk Chocolate ([Sugar, Cocoa Butter, Milk, Unsweetened Chocolate], Sunflower Lecithin And Vanilla), Unsweetened Chocolate, Raspberry Mash (Sugar, Raspberry Puree, Water, Dextrose, Citric Acid, Artificial Flavor, Pectin, Ammonium Alginat
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Ingredients
Fudge (Sugar, Water, Hydrogenated Palm Kernel Oil w/ Soy Lecithin, Corn Syrup Solids, Butter [Pasteurized Cream, Natural Flavorings], Brown Sugar, Nonfat Dry Milk, Dry Cream [Cream, Nonfat Dry Milk, Sodium Caseinate], Chocolate Liquor, Cocoa, Salt, Cocoa Butter, Potassium Sorbate [Preservative], Natural Flavors, Soy Lecithin, Vanilla Bean Powder) Milk Chocolate ([Sugar, Cocoa Butter, Milk, Unsweetened Chocolate], Sunflower Lecithin And Vanilla) Unsweetened Chocolate Raspberry Mash (Sugar Raspberry Puree Water Dextrose Citric Acid Artificial Flavor Pectin Ammonium Alginat
11 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.