/ / Cookies 'N Cream Fudge Block

Cookies 'N Cream Fudge Block

Contains hydrogenated palm kernel

This vanilla fudge includes chocolate sandwich-cookie pieces. It contains hydrogenated palm kernel oil, corn syrup solids and potassium sorbate; the ingredient list is cut off.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains soyContains wheatContains corn
$12.95 lowest price at San Antonio Fudge Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Vanilla fudge (sugar, water, hydrogenated palm kernel oil with soy lecithin, corn syrup solids, butter (pasteurized cream, natural flavorings), brown sugar, nonfat dry milk, dry cream (cream, nonfat dry milk, sodium caseinate), salt, natural flavors, potassium sorbate (preservative)), vanilla flavored coating layer (sugar, palm kernel and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor and vanilla), chocolate sandwich cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%35
Why it scores 27
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Vanilla fudge (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Hydrogenated oils, corn syrup solids, flavors and preservative in fudge and cookies
Sourcing 35 · Sugar, corn syrup solids, palm oils and refined flour have no sourcing details
Transparency 35 · Ingredient list is cut off; contains flavors and no sourcing or production claims
Hydrogenated palm kernel oil
Corn syrup solids
Titanium dioxide color
Potassium sorbate preservative
Evidence behind the Ingredients deductions
Strong evidence−80 for vanilla fudge, sugar
Varies by additive−23 for titanium dioxide, sorbates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vanilla fudge (sugar Water Hydrogenated palm kernel oil with soy lecithin Corn syrup solids Butter (pasteurized cream, natural flavorings) Brown sugar Nonfat dry milk Dry cream (cream, nonfat dry milk, sodium caseinate) Salt Natural flavors Potassium sorbate (preservative)) Vanilla flavored coating layer (sugar, palm kernel and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor and vanilla) Chocolate sandwich cookies (unbleached enriched flour (wheat flour Niacin Reduced iron Thiamine mononitrate (vitamin B1) Riboflavin
17 ingredients 5 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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