/ / Josephson's Smokehouse Original Salmon Jerky

Josephson's Smokehouse Original Salmon Jerky

Contains potassium sorbate

Wild-caught salmon is smoked in small batches on the Oregon Coast. The ingredients include brown sugar, cooking wine and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains fish
$15.95 3 oz · lowest price at Made In Oregon
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chinook or Chum Salmon, Salt, Water, Brown Sugar, Sauterne Cooking Wine (Wine, Salt, Potassium Metabisulfite, Potassium Sorbate), Garlic Powder, Onion Powder, Mixed Hardwood Smoke
67 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%78
Processing · counts 25%58
Sourcing · counts 15%78
Transparency · counts 15%76
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Sulfites (additive, −10); Brown sugar, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 58 · Smoked salmon jerky includes brown sugar, cooking wine and preservatives.
Sourcing 78 · Wild-caught salmon; the product is made in Astoria, Oregon.
Transparency 76 · Complete ingredient list with wild-caught and Oregon production details.
Contains brown sugar and preservatives
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−14 for sulfites, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Chinook or Chum Salmon Salt Water Brown Sugar Sauterne Cooking Wine (Wine, Salt, Potassium Metabisulfite, Potassium Sorbate) Garlic Powder Onion Powder Mixed Hardwood Smoke
8 ingredients 1 to watch
Sourcing

Savor a true taste of the Pacific Northwest with Josephson’s Smokehouse Original Salmon Jerky. Made from wild-caught salmon and smoked in small batches on the Oregon Coast using traditional methods, it delivers rich flavor and a firm texture. This savory salmon jerky is packed with protein and omega-3 fatty acids, making it both a nutritious and satisfying choice for active days and outdoor adventures. The Original flavor is rustic and lightly salted, allowing the wood-smoked essence of the fish to shine through. Crafted in Astoria, Oregon, Josephson’s Smokehouse has been family-

Additives3 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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