/ / Cock Brand Curry Paste Panang - Panang Curry Paste 400g

Cock Brand Curry Paste Panang - Panang Curry Paste 400g

Contains salt

This Thai-made curry paste has a full ingredient list, with dried red chili as its first ingredient. It contains 14.2 g of salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.20 400g · lowest price at Sweets by Svea
Price and stock checked Oct 30, 2026
Key nutrition facts
123caloriesPer 100 g
Protein
3.4g
Fiber
4.7g▲
Added sugar
—
Sodium
—
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Dried red chili 27%, lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, cumin powder, coriander seeds
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%83
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 83 · Compared with other ready meals and sauces: more fiber (4.7 g); no added sugar per 100 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Chili and aromatics are ground into a seasoned curry paste
Sourcing 50 · Made in Thailand; ingredient origins and growing practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no ingredient sourcing details
14.2 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried red chili 27% Lemongrass Shallots Garlic Salt Kaffir lime peel Galangal Cumin powder Coriander seeds
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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