/ / Raw Cave Aged Cheddar Cheese

Raw Cave Aged Cheddar Cheese

This raw cow’s-milk cheddar has three listed ingredients and is cave-aged for 14 to 24 months. The milk is stated to be 100% grass-fed; raw-milk cheese may not suit everyone.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.00 lowest price at Paradise Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass fed raw cow's milk, salt, rennet
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%68
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Raw-milk cheddar with milk, salt and rennet, cave-aged 14–24 months.
Sourcing 78 · Grass-fed milk and regenerative raising are stated; Bobolink is named as a partner.
Transparency 78 · Full ingredient list, grass-fed milk claim and named cheesemaking partner.
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass fed raw cow's milk Salt Rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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