/ / Raw Cheddar Cheese – 6 Year Extra Reserve

Raw Cheddar Cheese – 6 Year Extra Reserve

This cheddar is made with 100% grass-fed raw cow’s milk and aged for six years. Ingredients are milk, salt and rennet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.00 lowest price at Paradise Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass fed raw cow's milk, salt, rennet
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Raw-milk cheddar with salt and rennet, aged six years.
Sourcing 75 · 100% grass-fed raw milk is stated; no milk origin is given.
Transparency 78 · Full ingredient list and specific grass-fed and raw-milk claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass fed raw cow's milk Salt Rennet
3 ingredients
Sourcing

A bold, complex cheddar cheese aged six years from 100% grass-fed raw cow's milk for a unique, artisanal flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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