/ / Texas Iberico Oak-Smoked Bacon | 100% Purebred Iberico Pork | 8 oz

Texas Iberico Oak-Smoked Bacon | 100% Purebred Iberico Pork | 8 oz

Contains brown sugar

Oak-smoked bacon made from pasture-raised Iberico pork from the Texas Hill Country. It contains brown sugar and has 310 mg sodium per slice.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersPasture-raised
$13.99 8 oz · lowest price at Texas Iberico
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 slice (1oz or 28g)
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
310mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
Product details
Shelf lifeUnopened packages freeze well and maintain quality
“Unopened packages freeze well and maintain their quality until you're ready to enjoy them.” — the product page
ShippingShips frozen or refrigeratedShips frozenShips cold
“Some products ship frozen to ensure quality and food safety, while others may ship refrigerated depending on the cut and time of year.” — the brand’s shipping and store pages
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%52
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%80
Why it scores 68
Nutrition 52 · Compared with other processed meats: more saturated fat (7 g), less protein (5 g); no added sugar per 1 slice
Ingredients 70 · Brown sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Bacon made from pork with brown sugar, salt, vinegar and cultured celery powder
Sourcing 85 · The brand says pigs graze outdoors on rotating pastures in the Texas Hill Country
Transparency 80 · Complete ingredients and specific pasture-raising and Texas origin claims
Contains brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK WATER BROWN SUGAR LESS THAN 2% OF: SALT VINEGAR CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
6 ingredients 2 to watch
Sourcing

Oak-Smoked Bacon from 100% Purebred Iberico Pork Experience bacon unlike anything you've tasted before. Texas Iberico® Oak-Smoked Bacon is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Naturally rich with exceptional marbling and lightly smoked over oak in Central Texas, it delivers a buttery texture, balanced smoke, and deep, savory flavor tha

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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