/ / Texas Iberico Sliced Chorizo Salami | 100% Iberico Pork | 2 oz

Texas Iberico Sliced Chorizo Salami | 100% Iberico Pork | 2 oz

Contains sodium nitrate

Texas-raised Iberico pork is pasture-raised, dry-cured and cold-smoked over pecan wood. It contains sodium nitrate and has 496 mg of sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsPasture-raised
$10.99 2 oz · lowest price at Texas Iberico
Price and stock checked Oct 29, 2026
Key nutrition facts
109caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
496mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: IBERICO PORK, SALT, SPICES, GARLIC, SHERRY, DEXTROSE, SODIUM NITRATE, STARTER CULTURE
Product details
ShippingShips frozen or refrigeratedShips frozenShips cold
“Some products ship frozen to ensure quality and food safety, while others may ship refrigerated depending on the cut and time of year.” — the brand’s shipping and store pages
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%27
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%87
Transparency · counts 15%78
Why it scores 68
Nutrition 27 · Compared with other processed meats: more sodium (496 mg), more saturated fat (3 g); no added sugar per 1 oz
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Dry-cured, cold-smoked salami with spices, dextrose and sodium nitrate
Sourcing 87 · The brand says Texas pigs graze outdoors on rotating pastures and native forage
Transparency 78 · Complete ingredient list and specific Texas pasture-raising claims
Contains sodium nitrate
496 mg sodium per ounce
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
IBERICO PORK SALT SPICES GARLIC SHERRY DEXTROSE SODIUM NITRATE STARTER CULTURE
8 ingredients 1 to watch
Sourcing

Award-Winning Texas-Raised Iberico Chorizo Rich, smoky, and deeply flavorful, Texas Iberico Sliced Chorizo is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Seasoned with a Spanish-inspired blend of spices, cold-smoked over pecan wood, and naturally cured, every slice delivers exceptional marbling and bold flavor.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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