/ / Old El Paso Tortilla Medium Glutenfri/6-pack - Medium Gluten-Free Tortillas 216g

Old El Paso Tortilla Medium Glutenfri/6-pack - Medium Gluten-Free Tortillas 216g

Contains tapioca starch

These gluten-free tortillas include corn, quinoa and amaranth flours. Tapioca starch makes up 53% of the ingredients, and they contain gums, an emulsifier and 1.31 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$8.46 216 g · lowest price at Sweets by Svea
Price and stock checked Oct 30, 2026
Key nutrition facts
268caloriesPer 100 g
Protein
1.9g▼
Fiber
3.8g▼
Added sugar
—
Sodium
—
Saturated fat
0.7g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Tapioca starch (53%), water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%63
Ingredients · counts 20%96
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 63 · Compared with other grain foods: less whole grain (0%), less fiber (3.8 g), less protein (1.9 g); no added sugar per 100 g
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 30 · Tapioca-starch base with gums and an emulsifier
Sourcing 40 · Made in Spain; main ingredients are refined starches and flours
Transparency 65 · Complete ingredient list and nutrition values; production country stated
Contains tapioca starch, gums and emulsifier
1.31 g salt per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca starch (53%) Water White corn flour (8%) Stabilizers (glycerol, xanthan gum) Quinoa flour (4%) Amaranth flour Emulsifier (mono- and diglycerides of fatty acids) Salt
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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