/ / Betty Crocker Gluten Free Whipped Frosting Buttercream, 340g
Betty Crocker Gluten Free Whipped Frosting Buttercream, 340g
Contains high maltose corn syrup
This gluten-free whipped frosting has 20 g total sugar per 3-tablespoon serving. It also contains palm shortening, preservatives, flavourings and artificial colours.
$7.59 340 g · lowest price at CanadaGroceryStore
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · Per 3 Tablespoons (35 g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- 40mg▲
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugars (sugar, high maltose corn syrup), palm shortening, water, corn starch, cellulose gel, salt, potassium sorbate, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavour, citric acid, tartrazine, caramel colour, sunset yellow FCF
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
Miss Jones Baking Organic Buttercream Frosting
55+35
$3.36 · $0.30/oz · 53% less per oz Ingredients
Sugars (sugar, high maltose corn syrup) Palm shortening Water Corn starch Cellulose gel Salt Potassium sorbate Polysorbate 80 Sodium acid pyrophosphate Cellulose gum Natural and artificial flavour Citric acid Tartrazine Caramel colour Sunset yellow FCF
15 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 6 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.